"I was happy with Monica's
flexible ideas to work with our budget."

Suzy, Bride


 

A Grand Affaire Catering

                       AGA Express Party Platters

 

hen you are having a more casual event and you just need food dropped off, we can help you.  Our Party Platter menu offers a variety of hot and cold food options.  We deliver the platters to your door ready to eat on attractive disposable serving dishes with serving utensils.  For the do-it-yourselfer this takes the stress of cooking off you so that you can focus on your guests.  Get out of the kitchen and enjoy your own party!  It's easy and inexpensive.

And remember, if you don't see exactly what you're looking for on these menu lists, please contact us and we will customize your order with you.  Catering is customizing!

(A 10% service charge and delivery fees may apply. Pick up is also available.)


Hot Platters | Cold Platters

**Hot food comes in a foil pan with insulated decorative boxes that when closed will keep your food hot for up to 3 hours. You can serve directly from these boxes or transfer the pans to chafing dishes.

* * *

~ Hot Appetizers ~

Mediterranean Vegetable Cakes
a rich blend of shredded vegetables,
fresh herbs, and feta cheese
pan fried and served with lemon-thyme sauce
(one tray has 70-80 cakes and serves appx. 30-40)
$70

Crab and Artichoke Dip
crab blended with red pepper artichoke hearts,
scallions and three cheeses
served hot with sliced sourdough bread
(one tray has 90 oz. dip and serves appx. 40-50)
$130

Meatballs
beef meatballs served in one of the following sauces:
spicy red pepper, sweet and sour, Swedish, barbeque
(one tray has 160 pieces and serves appx. 50-60)
$95

* * *

~ Hot Pastas ~
add chicken to any vegetarian pasta for $25.00

Lasagne Classico
choice of chicken, beef, or grilled vegetables
layered with pasta, fresh tomato sauce, mozzarella,
and garlic cream sauce
(one tray has 30-40 4oz. oz portions; serves 30-40)
$105

Bowtie Gorgonzola
bowtie pasta with artichoke hearts, red peppers, and toasted pecans
tossed with a rich gorgonzola cream sauce
(one tray has 30-40 4oz. oz portions; serves 30-40)
$85

Penne Margerite
pasta with fresh basil, spinach, feta cheese and pine nuts,
in a light tomato sauce
(one tray has 30-40 4oz. oz portions; serves 30-40)
$75

Blackened Salmon Alfredo
creamy parmesan cream sauce tossed with pasta
and blackened Northwest salmon
(one tray has 30-40 4oz. oz portions; serves 30-40)
$115

Guilt-light Pasta Primavera
a selection of seasonal garden vegetables and whole-wheat pasta
tossed in a feather-light lemon garlic cream sauce
(one tray has 30-40 4oz. oz portions; serves 30-40)
$75

Penne Santa Fe
pata with spicy chicken, mushrooms, roasted garlic, chipotle peppers
tomatoes, olive oil and cotija cheese
(one tray has 30-40 4oz. oz portions; serves 30-40)
$95

* * *

~ Hot Chicken Entrees ~

Chicken Picatta
pan seared with lemon and garlic and topped with
a caper-artichoke beurre blanc
(one tray has 25 4oz. oz portions)
$115

Chicken Parmesana
chicken breasts
breaded & baked with tomatoes, wine & herbs
on a bed of penne marinara
(one tray has 25 4oz. oz portions)
$125

Apple Reisling Chicken Roulades
stuffed chicken breasts with a reisling cream sauce,
carmelized granny smith apples and toasted almonds
(one tray has 50 2oz. oz portions)
$120

Orange Chicken Roulades
chicken breasts rolled with cream cheese
and dried cranberries, topped with an orange beurre blanc
(one tray has 50 2oz. oz portions)
$120

Polenta Chicken Roulades
chicken breasts rolled with polenta, onions, and red pepper
topped with a curried tomato sauce
(one tray has 50 2oz. oz portions)
$120

Pomegranate Chicken
walnut encrusted chicken breast medallions
served with a Persian style pomegranite sauce
(one tray has 25 4oz. oz portions)
$125

Herb Crusted Chicken
crunchy coated chicken breasts with fresh herbs
topped with a creamy rosemary dijon sauce.
(one tray has 25 4oz. oz portions)
$115

* * *

~ Hot Beef and Pork Entrees ~

Carne Asada
tri-tip steak roasted with Southwestern spices,
sliced thin and served with pico de gallo
(one tray has 25 4oz. oz portions)
$150

Tarragon Pork Loin
slow roasted with herbs and peppercorns
sliced thin and served with a creamy dijon-tarragon sauce
(one tray has 25 4oz. oz portions)
$120

Stuffed Pork Chops
pork chops stuffed with apple and pancetta
cornbread stuffing, served with a Washington reisling sauce
(one tray has 25 5oz. oz portions)
$135

Italian Stuffed Flank Steak
rolled with spinach-basil pesto, prosciutto, and roasted red peppers
sliced and served with a balsamic demi-glaze
(one tray has 35 3oz. oz portions)
$155

Beef in Guinness
diced shoulder steak braised with onions, carrots, and celery,
in a mustard-Guinness Sauce
(one tray has 25 4oz. oz portions)
$140

* * *

~ Hot Seafood Items ~

Salmon Martinique
petite filets of Northwest Salmon roasted with Caribbean spices,
lime, ginger, and spicy scotch bonnet peppers
served with a tropical fruit salsa
(one tray serves approx. 25 - 4oz portions)
$190

Artichoke Salmon
petite fillets of wild Northwest salmon
with mushrooms and an artichoke-basil buerre blanc
(one tray serves approx. 25 - 4oz portions)
$195

Mediterranean Tilapia
white fish baked in a romesco style sauce with tomatoes,
roasted red pepper, olives, artichoke hearts, and sliced almonds; served on a bed of herbed cous cous
(one tray serves approx. 25 - 4oz portions)
$155

Sole Almandine
fillets of sole coated with sliced almonds
and baked with a rich butter herb sauce
(one tray serves approx. 30- 3oz portions)
$130

Dungeness Crab Cakes
a rich blend of crab, shredded vegetables, egg, and bread crumbs
with your choice of sauce: apple chutney, romesco, spicy remoulade, or traditional whole grian mustard
(one tray serves approx. 30- 3oz portions)
$22
0

* * *

~ Vegetarian Entrees ~

Polenta with Ratatouille
herb laced polenta triangles and fresh vegetables
in a stewed tomato herb sauce
(one tray has 25 4oz. oz portions)
(vegan)
$75

Quinoa Stuffed Tomatoes
nutty South American grain with roasted red pepper & Indian curry
baked in tomatoes and drizzled with sherry vinaigrette
(one tray has 25 4oz. oz portions)
(vegan)

$95

Spinach Crepes
light crepes filled with spinach, basil ricotta,
sundried tomatoes, and parmesan with a creamy tomato sauce
(one tray has 30 3oz. oz portions)
$85

Polenta Napolean
rich goat cheese polenta cakes layered lasagna style
with grilled vegetables and cheese, with a smoked tomato sauce
(one tray has 25 4oz. oz portions)
$85

* * *

~ Hot Potatoes and Rice ~

Garlic-Asiago Mashed Potatoes
Idaho russets blended with roasted garlic,
asiago cheese,fresh cream, & butter
(one tray has 160 oz and serves appx. 40-50)
$75

Rosemary Red Potatoes
red potatoes roasted with a richly seasoned sauce and fresh rosemary
(one tray has 160 oz and serves appx. 40-50)
$80

Orange Candied Sweet Potatoes
sweet potatoes baked until golden
in a rich caramel glaze with fresh orange sections
(one tray has 160 oz and serves appx. 40-50)
$85

Ginger Lemon Rice
long grain rice, fresh ginger, lemon zest and almonds
(one tray has 160 oz and serves appx. 40-50)
$65

* * *

~ Hot Vegetable Dishes ~

Seasonal Vegetable Saute
assorted fresh vegetables sauteed
with olive oil or butter and fresh herbs
(one tray has 150 oz and serves appx. 30-40)
$70

Haricot Vert Amandine
fresh green beans, yellow wax beans (in season), and red peppers,
sauteed in a lemon zest butter garnished with toasted almonds
(one tray has 150 oz and serves appx. 30-40)
$75

Baby Vegetable Braise
baby carrots, sugar snap peas, and baby sweet corn
sauteed with ginger, lime, and fresh herbs
(one tray has 150 oz and serves appx. 30-40)
$70

Glazed Root Vegetables
such as onions, carrots, turnips, parsnips, fennel and beets
roasted in a caramel glaze
(one tray has 150 oz and serves appx. 30-40)
$70

Stuffed Tomato Gratin
tomatoes stuffed with a creamy wild mushroom duxelle,
topped with gruyere cheese and bread crumbs
and baked until golden brown
(one tray has 25-30 portions and serves 20-30)
$70

 

* * *

Serving the Seattle Tacoma areas
Phone: Seattle 206-957-0037 / Tacoma 253-722-2204

© Copyright 2012 A Grand Affaire





















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