Afternoon Brunch Buffet

butlered...

Smoked Salmon Scones
crème fraiche-cream cheese spread with pacific alder smoked salmon lox
served atop an onion-chervil miniature scone

Chevre Cheesecake Squares
caramelized leeks, goat cheese and savory herbs

an elegant buffet...

Assorted Muffins, Pastries and Bagels
with butter, cream cheese and raspberry preserves

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits

Spinach and Bacon Salad
fresh spinach, red onion and slivered almonds
tossed in a warm bacon vinaigrette

Poached Salmon
whole sides poached in white wine and fresh herb duxelle,
chilled and drizzled with citrus aioli and served with smoked tomato relish

Salad Tricolore
rotelli pasta, chicken, sesame seed, spinach, green onion, and bell pepper
mixed in a sweet and sour dressing

Primavera Fritatta
eggs with cheddar cheese, parmesan, olives
mushrooms, onions and peppers

Garlic Herbed Potatoes
diced and fried with peppers and onions

Apple Link Sausage
pork sausage links sauteed with granny smith apple slices

Blintzes
crepes stuffed with a blend of ricotta and cream cheese and topped with seasonal berries

Chilled Orange Juice

$23.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.