An Autumn Customary Dinner Buffet

Tray Passed Hors d'oeuvres…

Butternut Squash Puffs
buttery puffed pastry bouchees filled with a rich butternut squash puree
drizzled with a port wine reduction

Blackened Salmon Phyllo Cups
black bean phyllo shells filled with mixed micro-greens
topped with blackened salmon and a spicy remoulade

Followed by an Impressive Buffet…

Autumnal Root Vegetable Display
a varied selection of grilled, marinated, and fresh seasonal roots and vegetables
served with a lemon thyme & parmesan dipping sauce

Creamy Spinach & Artichoke Dip
a warm and creamy blend of spinach, artichoke hearts, red pepper, water chestnuts, and three cheeses
served with sliced sourdough baguette

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Orange Blossom Water Greens
greens with candied almonds and mandarin orange sections
tossed with an orange blossom water vinaigrette

Caramelized Onion Rissoni
orzo pasta with sweet onions, spinach, bleu cheese, and mascarpone topped with grilled pears

White Balsamic Pork Loin
glazed with white balsamic and chardonnay
and topped with plump green grapes and fontina cheese

Herb Crusted Chicken
crunchy-coated chicken complimented by a rosemary-Dijon sauce

Lemon-Oregano Golds
Yukon golds roasted with oregano and a rich garlic lemon butter

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

$24.00 per person