A Bountiful Hors d'oeuvres Buffet

butlered hors d'oeuvres...

Tea Sandwiches
cucumber, shrimp salad, portabella mushroom & tomato, and curried chicken salad

Wild Mushroom Puffs
a creamy mixture of wild mushrooms, cheese and herbs baked in buttery puffed pastry

followed by a beautiful buffet of...

Antipasti Verdura
a varied selection of roasted, marinated, and fresh vegetables served with a roasted red pepper dipping sauce

Local & Imported Cheeses
smoked cheddar and mozzarella, baby swiss, gouda, herbed chevre, brie, and cambazola served with assorted gourmet crackers

Melons, Berries & More
seasonal fresh fruit with a sprinkling of dried fruits and berries

Alder Smoked Salmon
traditional lox or hot-smoked northwest salmon served with lemon, capers, and herbed cream cheese

Triple Tier Torte
choose from three styles of cream cheese layered spread: olive, red-pepper & feta; sundried tomato & basil pesto; cranberry, pistachio & mascarpone served with fresh baguette

Capresce Skewers
fresh mozzarella, cherry tomato and fresh basil drizzled with balsamic vinegar

Chicken Brochettes
skewers of chicken breast served with your choice of dipping sauce: traditional thai-peanut, teriyaki soy-ginger, curried mango, or tzatziki

Asian Beef Tartletts
miniature pies filled with a beef and hoisen sauce mixture

$23.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.