A Classic Holiday Feast

Antipasti Verdura
a varied selection of grilled, marinated, and fresh vegetables
served with a roasted red pepper dipping sauce

Local & Imported Cheeses
smoked cheddar and mozzarella, baby swiss, gouda, herbed chevre, and brie
served with assorted gourmet crackers

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Winter Wild Greens
mixed greens with hazelnuts, dried cranberries, and goat cheese
tossed in a forest berry vinaigrette

Chicken Brochettes
skewers of chicken breast served with your choice of dipping sauce:
traditional thai-peanut, teriyaki soy-ginger, curried mango, or tzatziki

Triple Tier Torte
choose from three styles of cream cheese layered spread:
brandied pear; hazelnuts & brie; sundried tomato & basil pesto; cranberry, pistachio & mascarpone
served with fresh baguette

Chardonnay Poached Salmon
whole sides poached in white wine and fresh herb duxelle,
chilled and served with citrus hollandaise or dill-cucumber sauce

Garlic & Asiago Mashed Potatoes
Idaho russets blended with roasted garlic, asiago cheese, fresh cream, and butter

Sausage & Chervil Stuffing
a twist on the classic turkey stuffing
made with breadcrumbs, pork sausage, onion, marjoram, and chervil

Smoked Turkey Breast
oven roasted with fresh herbs and carved tableside
served with creamy horseradish sauce

Rustic Hearth Breads
an array of specialty breads featuring rosemary herb, potato and black olive
served with sweet cream butter

followed by your favorite holiday desserts…

Harvest Pumpkin Cheesecake
rich and creamy with a graham cracker crust

Sticky Chocolate Rum Pudding Cake
sweet and decadent with a crème anglaise

$28.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.