A Classic Luncheon

butlered Hors d'oeuvres...

Stuffed Vegetables
filled with variations of cheeses and seafood fillings with fresh herbs

followed by a Grand Buffet...

Antipasti Verdura
a varied selection of grilled, marinated, and fresh vegetables
served with a roasted red pepper dipping sauce

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Triple Tier Torte
choose from three styles of cream cheese layered spread:
olive, red-pepper & feta; sundried tomato & basil pesto; cranberry, pistachio & mascarpone
served with fresh baguette

Roquefort Pear Salad
mixed greens with toasted pecans, sliced pears, and bleu cheese
tossed in a dijon vinaigrette

Chicken a la Orange
boneless breasts with sauteed sweet onions & peppers
served with an orange-brandy glaze

Chardonnay Poached Salmon
whole sides poached in white wine and fresh herb duxelle,
chilled and served with hollandaise and spiced tomato preserves

Penne Margerite
pasta with spinach, fresh tomatoes, feta cheese, fresh basil, garlic, and olive oil

Rustic Hearth Breads
an array of specialty breads featuring rosemary herb, potato and black olive
served with sweet cream butter

$22.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.