Our Menus
Party Platters
A Winter Dinner Buffet
A Spring Dinner Buffet
A Summer Dinner Buffet
An Autumn Dinner Buffet
A Classic Northwest Wedding Feast
A Traditional Celebratory Supper
Our Finest Northwest Feast
 
A Fanciful Hors d'ouevre Buffet
A Bountiful Hors d'oeuvre Buffet
An Elegant Hors d'oeuvre Buffet
A Simple Hors d'oeuvre Buffet
A Light Hors d'oeuvre Buffet
 
An Afternoon Brunch Buffet
Afternoon Tea Service
A Classic Luncheon
A Classic Northwest Barbeque
 
A Holiday Luncheon
A Northwest Holiday Hors d'oeuvre Buffet
A Holiday Dinner Buffet
A Classic Holiday Feast
A Festive Northwest Holiday Feast
 
A Holiday Four-Course Plated Dinner
A Classic Northwest Barbeque

butlered hors d'oeuvres...

Stuffed Vegetables
cucumber rounds, cherry tomatoes, celery and tri-color peppers
stuffed with various cheese, herb and seafood fillings

followed by a beautiful buffet of...

Grand Marnier Fruit Salad
fresh melons and berries in an orange liquer syrup

Caesar Salad
classic salad with romaine, croutons, parmesan and garlic-anchovy dressing

Antipasti Verdura
a varied selection of roasted, marinated, and fresh vegetables
served with a roasted red pepper dipping sauce

Tortellini Salad
cheese filled pasta with artichoke hearts, olives, sundried tomatoes,
and asiago cheese in a pesto vinaigrette

Chardonnay Poached Salmon
whole sides poached in white wine and fresh herb duxelle,
chilled and served with hollandaise and spiced tomato preserves

Caroline's Barbeque Chicken
chicken breasts marinated in onion, garlic and smoked peppers
grilled until juicy and tender

Garlic Bread
crusty sourdough baguettes grilled with a creamy butter, garlic and parmesan spread

Mixed Berry Shortcake
fresh strawberries, blueberries, raspberries and blackberries
served with light fluffy scones and whipped cream flavored with Jamaican vanilla

$22.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.