A Classic Northwest Wedding Feast

Tray Passed Hors d'oeuvres…

Blushing Pear Bruschetta
sliced baguette with brie spread, red wine poached pear & macadamia nuts

Sundried Tomato Tartlettes
buttery pastry shells filled with parmesan, ricotta, parsley, and sundried tomatoes

Followed by a Grand Buffet…

Local & Imported Cheeses
such as cheddar , baby swiss, smoked gouda, herbed chevre, brie, boursin, & gorgonzola
served with assorted crackers

Melons, Berries & Much More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries
served with a loganberry liquer cream

Northwest Wild Mushroom Salad
wild baby greens, sauteed mushrooms, toasted hazelnuts and bleu cheese
tossed with a warm sherry viniaigrette

Dungeness Crab & Artichoke Dip
crab blended with red pepper, artichoke hearts, scallions and three cheeses
served warm with sliced sourdough baguette

Chicken Brochettes
skewers of chicken breast served with your choice of dipping sauce:
traditional thai-peanut, teriyaki soy-ginger, curried mango, or tzatziki

Penne Margerite
pasta with spinach, fresh tomatoes, fresh basil, garlic, olive oil, and feta cheese

Bow Tie Gorgonzola
pasta with artichoke hearts, red pepper, and pecans
tossed with a gorgonzola cream sauce

Pernod Salmon
petite fillets of Alaskan salmon marinated in fresh herb duxelle
served on a bed of wilted spinach and topped with Pernod liquer-hollandaise sauce

Amandine Saute
string green beans, yellow wax beans, and red pepper strips
sauteed in a rich almond butter and sprinkled with sliced almonds

Classic Baron of Beef
slow roasted with peppercorns & herbs and carved tableside
served with creamy horseradish sauce

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

$28.00 per person