Elegant Hors d'oeuvres Buffet

butlered hors d'oeuvres...

Seared Ahi
rare tuna topped with green olive salsa or wasabi aioli

Black & Gold Caviar
baby red potatoes with lemon crème fraiche and topped with black & gold caviar

Smoked Salmon Scones
crème fraice-cream cheese spread with pacific alder smoked salmon lox
served atop an onion-chervil miniature scone

Cinnamon Apple Bruschetta
toasted crostini with caramelized apples and warm brie

followed by an elegant buffet of...

Tortellini Caprese Skewers
cheese filled pasta skewered with buffalo mozzarella, tomatoes, and fresh basil
with balsamic vinegar and extra virgin olive oil

Local & Imported Cheeses
such as cheddar , baby swiss, smoked gouda, herved chevre, brie,
boursin and gorgonzola served with assorted gourmet crackers

Proscuitto Wrapped Melon & Figs
honey-dew, cantelope and figs with paper thin Italian cured ham

Chicken Roulade
rolled with spinach, pecan-sage stuffing, and smoked bacon
drizzled with saffron aioli

Mongolian Beef Brochettes
flank steak strips skewered and marinated in a spicy asian glaze
served with a coriander yogurt dipping sauce

Chevre Cheesecake
with French goat cheese and caramelized leeks
served with French baguette

Crab Cakes
with spicy remoulade sauce

$26.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.