A Fanciful Hors d'oeuvres Buffet

Tray Passed Hors d'oeuvres…

Miniature Monte Cristos
the classic ham & turkey melt on toasted egg bread with gruyere cheese
dusted with powdered sugar and topped with a dollop of raspberry jam

Caprese Brushetta
toasted crostini topped with fresh mozzarella, basil and tomato
drizzled with balsamic glaze

Mediterannean Vegetable Cakes
a rich blend of shredded vegetables, fresh herbs, and feta cheese
pan fried and served with caramelized onion relish

Followed by an Elegant Buffet of...

Tropical Fruit Fondue
seasonal fresh fruit skewered on bamboo sticks
served with a creamy coconut dipping sauce

Chevre Cheesecake
a rich and savory blend of goat cheese, ricotta and cream cheese
with apricots on a pecan crust served with sliced rustic baguette

Creamy Spinach & Artichoke Dip
a warm and creamy blend of spinach, artichoke hearts, red pepper, water chestnuts, and three cheeses served with sliced sourdough baguette

Asparagus & Tomato Salad
marinated asparagus, chick peas, olives, and mignonette of tomato
served on a bed of wild greens drizzled with a spicy mediterranean dressing

Orange Cranberry Chicken Roulades
chicken breast rolled with cream cheese and dried cranberries
topped with a rich orange buerre blanc

Pear & Gorgonzola Penne
penne pasta salad with sliced pears, celery, pine nuts, and black pepper
tossed with a gorgonzola cheese dressing

Smoked Duck Quesadillas
with cotija cheese & chipotle cream

$21.00 per person