A Festive Northwest Holiday Feast

Butlered Hors D'oeuvres…

Chevre Cheesecake
caramelized leeks, goat cheese, and savory herbs Black & Gold Caviar served atop roasted baby red potatoes with lemon crème fraiche

Followed by a Magnificent Buffet Featuring a Custom Ice Carving*…

Herb Roasted Tiger Prawns
served chilled with your choice of sauce: traditional cocktail, thai sweet chile or honey saffron

Crab & Artichoke Dip
crab blended with red pepper, artichoke hearts, scallions, and three cheeses served warm with fresh baguette

Antipasti Verdura
a varied selection of roasted, marinated, and fresh vegetables served with a roasted red pepper dipping sauce

Melons, Berries & More
seasonal fresh fruit sprinkled with assorted dried fruits and served with a loganberry liquer crème

Northwest Wild Mushroom Salad
wild baby greens, sauteed mushrooms, toasted hazelnuts and gorgonzola tossed with a warm sherry viniaigrette

Brie en Croute
layered with fresh basil, wrapped in puff pastry; baked and served warm with French baguette

Eastern Washington Mixed Grill Brochette
skewered chicken and Ellensburg lamb sausage served with and Wenatchee apple and Walla Walla sweet onion compote

Pernod Salmon
petite fillets of Alaskan salmon marinated in fresh herbs and Pernod liquer served on a bed of wilted spinach and topped with tomato-hollandaise

Scallops and Sea Shells
sea shell pasta, peppers, ripe olives, pine nuts, and seared scallops tossed with a garlic cream sauce

Rustic Ravioli
cheese filled pasta with sundried tomatoes and parmesan in a basil-walnut pesto

Stuffed Flank Steak
rolled with spinach pesto, proscuitto, and roasted red pepper sliced tableside and served with a balsamic demi-glaze

Potatoes Duchesse
Idaho russets blended with butter & cream and roasted to a golden brown

Rustic Hearth Breads
an array of specialty breads such as rosemary herb, potato and black olive with sweet cream butter

Chocolate Fantasy Cake
chocolate macaroon crust layered with chocolate mousse, chocolate cake, and dark chocolate glaze

Lemon Riviera Torte
vanilla chiffon cake layered with lemon curd zest, whipped cream, and caramelized lemon curd

$36.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.

* Ice Carving is included for parties with a guaranteed guest count of 150 or more.