Our Finest Northwest Feast

Butlered Hors d'oeuvres…

Dungeness Crab Cakes
a rich blend of crab shredded vegetables and bread crumbs
served with your choice of sauce:
apple chutney, romesco, spicy remoulade or traditional whole grain mustard

Fruit Canapes
pears topped with gorgonzola mousse

Followed by a Magnificent Buffet…

Herb Roasted Tiger Prawns
served chilled with your choice of sauce:
traditional cocktail, thai sweet chile or honey saffron

Antipasti Verdura
a varied selection of roasted, marinated and fresh vegetables
served with a roasted red pepper dipping sauce

Melons, Berries & Much More
seasonal fresh fruit sprinkled with assorted dried fruits and berries
served with a peach vanilla crème

Northwest Wild Mushroom Salad
wild baby greens, sauteed mushrooms, toasted hazelnuts and gorgonzola
tossed with a warm sherry vinaigrette

Vineyard Baked Brie
pastry wrapped brie on a bed of balsamic glazed grapes
served with sliced baguette

Washington Apple Riesling Chicken
chicken medallions with a light and creamy sauce
made from Château St. Michelle Riesling,
topped with caramelized granny smith apples and dry roasted almonds

Pernod Salmon
petite fillets of Alaskan salmon marinated in fresh herbs and Pernod liquor
served on a bed of wilted spinach and topped with tomato-hollandaise

Scallops and Sea Shells
sea shell pasta, peppers, ripe olives, pine nuts, and seared scallops tossed with a garlic cream sauce

Stuffed Flank Steak
rolled with spinach pesto, proscuitto, and roasted red pepper
sliced tableside and served with a balsamic demi-glaze

Penne Marguerite
pasta with fresh basil, spinach, and feta cheese in a light tomato sauce

Rustic Hearth Breads
an array of specialty breads served with sweet cream butter

as an accompaniment for your dessert….

Chocolate Dipped Strawberries
white and dark double dipped

$34.00 per person