A Holiday Dinner Buffet

Butlered Hors d'oeuvres…

Stuffed Endive
Belgian endive stuffed filled with gorgonzola cranberry spread
and topped with candied walnuts

Carrot Coriander Soup Cups
a rich and creamy blend of carrots, butter, cream and spices
served with homemade gingerbread biscotti served in a demitasse cup

Followed by a Grand Buffet…

Orange Blossom Water Greens
greens with candied almonds and mandarin orange sections
tossed with an orange blossom water vinaigrette

Holiday Triple Tier Torte
layered cream cheese spread with mascarpone cheese, cranberries and pistachios
served with sliced baguette

Winter Root Vegetable Display
a varied selection of grilled, marinated, and fresh seasonal roots and vegetables
served with a lemon thyme & parmesan dipping sauce

Bowtie Myzithra
bow tie pasta tossed with olive oil, garlic, fresh herbs,
black pepper & a liberal amount of myzithra cheese

Chicken Marengo
based on the Napoleons favorite post battle celebratory dish,
pan fried breasts of chicken with mushrooms, cognac, and fresh tomato

Pommes Boursin
potatoes baked in a creamy sauce made with Boursin cheese, garlic, and herbs

Stuffed Pork Chops
pork chops stuffed with apple and pancetta cornbread
with a Washington Riesling sauce

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

Followed by a Decadent Seasonal Dessert

Pumpkin Cranberry Bash
delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust

$28.00 per person