Light Hors d'oeuvres Buffet

Antipasti Verdura
a varied selection of grilled, marinated and fresh seasonal vegetables served with a roasted red pepper dipping sauce

Local and Imported Cheeses
smoked cheddar and mozzarella, baby swiss, gouda, herbed chevre, brie, and cambazola served with assorted gourmet crackers

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Rustic Roulades
flatbread rolled with assorted fillings: thai chicken, tomato-basil, ham-swiss, turkey-cranberry

Orzo Pasta Salad
rice shaped pasta tossed with roma tomatoes, cucumbers, olives, red onions, red peppers, and feta cheese

Tapenade Fresca Trio
black olive puree, basil-tomato relish and italian cheesecake served with French Baguette

$17.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.