A Northwest Holiday Hors d'oeuvre Buffet

butlered hors d'oeuvres…

Cranberry Gorgonzola Wontons
crispy fried wontons with a cranberry, cream cheese, and gorgonzola filling

Crab Stuffed Mushrooms
filled with a rich and creamy blend of crab, cheese, red pepper, and fresh herbs

Butternut Squash Tartlettes
buttery puffed pastry bouchees filled with a rich butternut squash puree
drizzled with a port wine demi

followed by a beautiful buffet of…

Antipasti Verdura
a varied selection of roasted, marinated, and fresh vegetables
served with a lemon thyme dipping sauce

Local & Imported Cheeses
such as cheddar , baby swiss, smoked gouda, herved chevre, brie,
boursin and gorgonzola served with assorted gourmet crackers

Winter Wild Greens
mixed greens with hazelnuts, dried cranberries, and goat cheese
tossed in a forest berry vinaigrette

Caramelized Onion Rissoni
orzo pasta with sweet onions, spinach, bleu cheese, and mascarpone
topped with grilled pears
tossed with a rich balsamic vinegar & olive oil dressing

Orange Cranberry Chicken Roulades
chicken breast rolled with cream cheese and dried cranberries
topped with a rich orange buerre blanc

Balsamic Beef Skewers
skewered beef strips marinated in fresh oregano, thyme,
balsamic, olive oil, and peppers
served with roasted tomato salsa

followed by a decadent dessert…

Assorted Petite Desserts
minature tartlettes, eclairs, and petit fours
chocolate truffles, macaroons, and chocolate dipped strawberries

$26.00 per person