A Northwest Holiday Luncheon

Winter Wild Greens
mixed greens with spiced pecans, sliced apples, dried berries,
and goat cheese crumbles
in a forest berry vinegrette

Holiday Triple Tier Torte
layered cream cheese spread with cranberries and pistachios
served with sliced baguette

Antipasti Verdura
a varied selection of grilled, marinated, and fresh vegetables including
served with a roasted red pepper dipping sauce

Holiday Stuffed Chicken Breasts
chicken stuffed with apricot and fig studded brioche, with a hint of sage
drizzled with a white balsamic infused apricot glaze

Pasta Gusto
pasta tossed with artichoke hearts, sundried tomatoes, pine nuts,
parmesan and fresh basil
in a roasted garlic browned butter

Pecan Butter Salmon
northwest salmon fillets oven roasted with toasted pecan butter
drizzled with a sensuous champagne cream and garnished with spiced pecans

Rustic Hearth Breads
an array of specialty breads such as rosemary herb, potato and black olive
served with sweet cream butter

Followed by a Decadent Seasonal Dessert

Caramel Apple Granny Pie
traditional apple pie with the delightful
addition of rich caramel

$22.00 per person