Simple Hors D'oeuvres Buffet

Butlered Hors d'oeuvres…

Taos Mushrooms
stuffed with tasso ham, corn, cheese and southwestern spices

Followed by a Lovely Buffet…

Antipasti Verdura
a varied selection of grilled, marinated, and fresh vegetables
served with a roasted red pepper dipping sauce

Local & Imported Cheeses
smoked cheddar and mozzarella, baby swiss, gouda, herbed chevre, and brie
served with assorted gourmet crackers

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Orzo Pasta Salad
rice shaped pasta tossed with roma tomatoes, cucumbers, olives,
red onions, red peppers, and feta cheese

Chicken Brochettes
skewers of chicken breast served with your choice of dipping sauce:
traditional thai-peanut, teriyaki soy-ginger, curried mango or tzatziki

Triple Tier Torte
choose from three styles of cream cheese layered spread:
olive, red-pepper & feta; sundried tomato & basil pesto; cranberry, pistachio & mascarpone
served with French baguette

Miniature Quiche
light and flaky crust with assorted fresh fillings

Meatballs
choose from Sweet & Sour, Swedish, Barbeque, or Teriyaki styles

$23.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.