A Summer Customary Dinner Buffet

Tray Passed Hors d'oeuvres…

Mediterranean Vegetable Cakes
a rich blend of shredded vegetables, fresh herbs, and feta cheese
pan fried and served with caramelized onion relish

Caprese Bruschetta
toasted crostini topped with fresh mozzarella, basil and tomato
drizzled with a rich balsamic glaze

Followed by an Impressive Buffet…

Antipasti Verdura
a varied selection of grilled, marinated, and fresh vegetables
served with a lemon thyme & parmesan dipping sauce

Chevre Cheesecake
a rich and savory blend of goat cheese, ricotta and cream cheese with apricots on a pecan crust
served with sliced rustic baguette

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Summer Cherry Salad
spinach with cherries, pistachios & goat cheese,
tossed with a vanilla-orange vinaigrette

Pasta Gusto
pasta tossed with artichoke hearts, sundried tomatoes, pine nuts, parmesan and fresh basil
in a roasted garlic browned butter

Carne Asada
sliced tri-tip steak roast in a mild southwestern sauce
served with pico de gallo

Tarragon Chicken
chicken medallions baked in a subtle tarragon sauce
made with cream, shallots, mushrooms, Dijon and white wine

Pommes Boursin
potatoes baked in a creamy sauce made with Boursin cheese, garlic, and herbs

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

$24.00 per person