A Traditional Celebratory Supper

Butlered Hors D'oeuvres…

Spanikopita
phyllo stuffed with spinach, feta, garlic, and oregano

Stuffed Vegetables
filled with variations of cheeses and seafood fillings with fresh herbs

Followed by an Impressive Buffet…

Local & Imported Cheeses
smoked cheddar and mozzarella, baby swiss, gouda, herbed chevre, brie,
and cambazola served with assorted gourmet crackers

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Spinach and Bacon Salad
fresh spinach, red onion, egg, and slivered almonds
tossed in a warm bacon vinaigrette

Chicken a l'Orange
boneless breasts with sauteed sweet onions & peppers
served with an orange-brandy glaze

Tarragon Pork Loin
sliced and served with a creamy dijon-tarragon sauce

Mediterranean Halibut
baked with roasted red pepper, olives, tomatoes, artichoke hearts, and sliced almonds
served on a bed of fresh herb cous cous

Dauphinoise Potatoes
sliced thin and baked to a golden brown with cream, butter, and brie

Seasonal Vegetable Saute
lightly steamed and sauteed in fresh herb butter or roasted garlic oil

Rustic Hearth Breads
an array of specialty breads such as rosemary herb, potato and black olive
served with sweet cream butter

$28.00 per person

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.