A Winter Dinner Buffet

Tray Passed Hors d'oeuvres…

Cranberry Gorgonzola Wontons
crispy fried wontons with a cranberry, cream cheese, and gorgonzola filling

Blushing Pear Bruschetta
brie cheese spread topped with poached pear and macadamia nuts

Followed by an Impressive Buffet…

Roasted Winter Vegetables
carrots, parsnips, potatoes, mushrooms, onions and garlic roasted in herb butter

Vineyard Baked Brie
pastry wrapped brie on a bed of balsamic glazed grapes
served with sliced baguette

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Classic Caesar Salad
fresh romaine with homemade herbed croutons and parmesan cheese
tossed in garlic-anchovy dressing and garnished with fresh lemon

Bowtie Gorgonzola
bowtie pasta with artichoke hearts, red peppers,
and toasted pecans tossed with a gorgonzola cream sauce

Ranch Steak with Mushrooms
petite center cut shoulder steaks braised with port soaked mushrooms
and caramelized onions

Chicken a l'Orange
boneless breasts with sauteed sweet onions and peppers and an orange-brandy glaze

Rosemary Red Potatoes
oven roasted with a richly seasoned sauce & fresh rosemary

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

$24.00 per person