| Bowtie Gorgonzola |
bowtie pasta with artichoke hearts, red peppers, and toasted pecans tossed with a gorgonzola cream sauce
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| Butterfly Pasta Asperge |
bowtie pasta with fresh asparagus in a creamy dijon white wine sauce with boursin cheese
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| Caramelized Onion Rissoni |
orzo pasta with sweet onions, spinach, bleu cheese, and mascarpone topped with grilled pears
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| Carbonara Toscana |
pasta with peas and bacon coated in a creamy alfredo sauce with fresh parmesan
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| Farfalle Mediterranean |
bowtie pasta, artichoke hearts, olives, ricotta cheese, and tomatoes liberally coated in a garlic and sundried tomato cream sauce
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| Lasagne Classico |
pasta sheets layered with beef, Italian sausage, ricotta cheese, and a rich tomato sauce
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| Pasta Myzithra |
pasta with oregano, cilantro, red pepper, and cracked black pepper tossed in a creamy myzithra cheese sace with a touch of lemon
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| Pasta Salsa Verde |
pasta and a fresh herb pesto of chives, basil, parsley, cilantro, oregano, and thyme tossed with pine nuts, parmesan, and fresh diced tomatoes
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| Penne Amore |
pasta with arugula and gorgonzola tossed in a light and creamy smoked tomato sauce
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| Penne Margerite |
pasta with fresh basil, spinach, and feta cheese in a light tomato sauce
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| Penne Santa Fe |
pasta with spicy chicken, mushrooms, roasted garlic, chipotle peppers, tomatoes, olive oil, and feta cheese
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| Puttanesca Napoli |
bold tomato sauce slow simmered with hearty red wine and tossed with ripe olives, roasted peppers, capers, and parmesan
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| Ragu Bolognese |
pasta with a rich and creamy meat sauce, crushed tomatoes, herbs, red wine, and parmesan
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| Ravioli Pomodori |
cheese filled pasta tossed with black olives, fontina cheese, and a rich tomato marinara with burgundy wine
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| Rustic Ravioli |
cheese filled pasta with sundried tomatoes and parmesan cheese in pine nut-basil pesto
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| Scallops & Seashells |
sea shell pasta, peppers, olives, pine nuts, and seared scallops tossed with a garlic white wine sauce
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| Tortellini Gusto |
cheese filled pasta with artichoke hearts, sundried tomatoes, pine nuts and parmesan tossed in basil pesto
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| Vegetable Lasagne Alfredo |
pasta sheets layered with creamy garlic alfredo sauce, basil pesto, ricotta cheese, and wild mushrooms
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| Wild Mushroom Alfredo |
pasta with wild mushrooms tossed in a rich parmesan cream sauce
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| Blackened Salmon Alfredo: |
Creamy parmesan sauce tossed with pasta and seared blackened Northwest wild salmon
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| Pasta Gusto |
With artichokes hearts, sundried tomatoes, pine nuts, and fresh basil in a roasted garlic browned butter sauce with shaved parmesan
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