Potatoes & Rice: Potatoes

* indicates seasonal items

Berrichonne Potatoes	sliced potatoes baked with bacon, onion, herbs and rich stock
Dauphinoise Potatoes	sliced thin and baked to a golden brown with cream, butter, and brie
Garlic & Asiago Mashed Potatoes	Idaho russets blended with roasted garlic, asiago cheese, fresh cream, and butter
Horseradish Mashed Potatoes	potatoes blended with cream, butter, freshly grated horseradish and herbs
Orange Candied Sweet Potatoes *	sweet potatoes baked until golden in a rich caramel glaze with fresh orange sections
Pommes Boursin	potatoes baked in a creamy sauce made with Boursin cheese, garlic, and herbs
Sweet Potatoes Duchesse	Idaho russets blended with butter and cream, topped with creamy sweet potatoes, piped, and roasted to a golden brown
Rosemary Reds	red potatoes roasted with a richly seasoned sauce and fresh rosemary