Salads: Green Salads

* indicates seasonal items

Classic Caesar Salad	romaine, croutons, parmesan, and lemon tossed with garlic-anchovy dressing
Caesar goes to Paris Salad
Mixed greens tossed with classic Caesar dressing, cherry tomatoes, bleu cheese, and homemade croutons.
Farmers Market Salad	iceberg lettuce with tomatoes, red onions, and cucumbers with your choice of raspberry or balsamic vinaigrette
Grapefruit & Spinach salad
Baby spinach leaves with succulent pink grapefruit sections and toasted cashews tossed with a champagne-grapefruit dressing.
Greek Salad	red & green leaf with red onions, feta cheese, and kalamata olives in a basil-oregano vinaigrette
Mandarin Salad	bok choy, napa cabbage, assorted greens, cashews, scallions, rice noodles, mandarin oranges and a ginger-soy dressing
Morrocan Fruit & Nut Salad*	field greens with blood oranges, dates, nuts, fresh mint, and cinnamon
Northwest Wild Greens	wild greens with gorgonzola, granny smith apples, and wlanuts tossed in an apple cider vinaigrette
Roquefort Pear Salad	mache greens with candied pecans, sliced pears, and bleu cheese tossed in a dijon-vinaigrette
Seasonal Berry Green Salad*	mixed greens with hazelnuts, seasonal fresh or dried berries, and goat cheese in a forest berry vinaigrette
Smoked Pepper Bread Salad	arugula tossed with cherry tomatoes, piave cheese, and homemade croutons tossed with chipotle-balsamic vinaigrette
Spinach & Bacon Salad	fresh spinach, red onion, egg, and sliced almonds tossed in a warm bacon dressing
Summer Cherry Green Salad*	spinach with cherries, pistachios & goat cheese, tossed with a vanilla-orange vinaigrette
Tuscan Bread Ensalate	toasted bread with tomatoes, olives, asiago cheese and basil over red leaf lettuce and roasted red pepper or citrus-herb vinaigrette
Warm Wild Mushroom Salad	wild baby greens, toasted hazelnuts, gorgonzola, and gently sautéed mushrooms in a warm sherry vinaigrette