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Salads: Pasta Salads
* indicates seasonal items
| Asian Noodle Salad |
with bean sprouts, edamame beans, green onion, carrots, and sliced almonds tossed in a lime-ginger dressing
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| Caprese Tortellini Salad |
cheese filled pasta with fresh mozzarella, basil, and roma tomatoes in a basil vinaigrette
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| Greek Orzo Salad |
rice shaped pasta, romas, cucumbers, kalamata olives, red onion, peppers, and feta cheese with oregano vinaigrette
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| Mediterranean Cous Cous Salad |
semolina pasta with dried apricots, bell pepper, and cliantro with a toasted cumin citrus vinaigrette
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| Pear & Gorgonzola Penne |
penne pasta salad with sliced pears, red grapes, celery, walnuts, and black pepper tossed with a gorgonzola cheese dressing
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| Salad Tricolore |
rotelli pasta, chicken, sesame seed, spinach, green onion, and bell pepper mixed in a sweet and sour dressing
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| Spinaci Farfalle Salad |
bowtie pasta tossed with spinach, sun dried tomatoes, black olives, asiago cheese, pine nuts, and roma tomatoes in a basil vinaigrette
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