Our Menus
Hors d'oeuvres
Salads: Pasta Salads
Salads: Potato Salads
Salads: Fruit Salads
Salads: Slaws
Salads: Green Salads
Salads: Vegetable Salads
Salads: Entree Salads
Soups
Pasta Entrees
Potatoes & Rice: Potatoes
Potatoes & Rice: Rice, Etc.
Vegetables
Vegetarian Entrees
Poultry Entrees
Pork Entrees
Beef & Lamb Entrees
Seafood Entrees
Dessert
Salads: Pasta Salads

* indicates seasonal items

Asian Noodle Salad with bean sprouts, edamame beans, green onion, carrots, and sliced almonds tossed in a lime-ginger dressing
Caprese Tortellini Salad cheese filled pasta with fresh mozzarella, basil, and roma tomatoes in a basil vinaigrette
Greek Orzo Salad rice shaped pasta, romas, cucumbers, kalamata olives, red onion, peppers, and feta cheese with oregano vinaigrette
Mediterranean Cous Cous Salad semolina pasta with dried apricots, bell pepper, and cliantro with a toasted cumin citrus vinaigrette
Pear & Gorgonzola Penne penne pasta salad with sliced pears, red grapes, celery, walnuts, and black pepper tossed with a gorgonzola cheese dressing
Salad Tricolore rotelli pasta, chicken, sesame seed, spinach, green onion, and bell pepper mixed in a sweet and sour dressing
Spinaci Farfalle Salad bowtie pasta tossed with spinach, sun dried tomatoes, black olives, asiago cheese, pine nuts, and roma tomatoes in a basil vinaigrette



Buffet-Style Meals | Seated Meals | Beverage Services


Serving the Seattle Tacoma areas
Phone: Seattle 206-957-0037 / Tacoma 253-722-2204

© Copyright 2006 A Grand Affaire