| Canadian Cheddar Cheese Soup |
cheddar cheese, cream, stock and brunoise of vegetables
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| Coriander Carrot Soup |
creamy puree of carrots & leeks seasoned with coriander & fresh herbs
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| Corn & Crab Chowder |
sweet corn, onion, crab and cream blended with a touch of cayenne
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| Golden Gazpacho* |
finely chopped golden tomatoes, cucumbers, onions, herbs and peppers topped with crème fraiche and cilantro
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| Jerusalem Artichoke Soup |
a creamy blend of artichokes, chicken stock, onions, and saffron
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| Mediterranean Tomato Bisque |
a rich and creamy blend of tomatoes, fresh mint,and lemon
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| Mixed Berry Soup |
a chilled puree of assorted berries with sweet cream
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| Mulligatawny Stew |
a Middle Eastern spicy chicken soup seasoned with fresh herbs, apples, cream, vegetables and Madras curry
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| Mushroom Cloud Soup |
sliced wild mushrooms with cream, herbs and stock slowly simmered with a touch of sherry
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| New England Pumpkin Soup |
a puree of pumpkin, butter, chicken stock, garlic and onions seasoned with cinnamon and nutmeg; with sunflower seed croutons
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| Pineapple Puree |
a sweet and tangy blend of fresh pineapple with coconut cream
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| Poblano Chicken Chowder |
spicy chicken, assorted vegetables, Poblano chilies and cream with a garnish of fresh cilantro
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| Potage Puree |
choice of butternut squash, asparagus, broccoli, split pea, potato or leek soups made with cream, spices, stock and herbs
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| Seafood Bisque |
crab, shrimp and salmon in a flavorful base of stock, vegetables, cream, herbs, spices with just the right touch of cream sherry
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| Yellow Tomato Bisque: |
Fresh yellow tomatoes swirled with cream and served with a toasted parmesan crouton
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| Tarragon Lobster Bisque: |
Rich and creamy award winning soup, spiked with cognac, and served with a cheddar peppadew biscotti.
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