Spanikopita
phyllo stuffed with spinach, feta and fresh oregano

Fresh Pear Canape
with gorgonzola mousse and walnuts

Kalamata Stuffed Mushrooms
fresh rosemary, greek olives, garlic and parmesan

Second Course
you may choose one of the following starter salads for your guests...

Northwest Wild Greens
mixed greens and herbs with gorgonzola, granny smith apples,
spiced pecans and champagne-mustard vinaigrette

Spinach & Bacon Salad
fresh spinach, red onion and slivered almonds
tossed in warm bacon vinaigrette

Accompaniments
all entrees will be served with…

Starch and Vegetable Accompaniments chef's selection by season

Rustic Herb Rolls with sweet cream butter

Main Course
your guests will pre-order from two of the following....

Artichoke Salmon
mushrooms, artichoke hearts and lemon butter
$22.00 per guest

Orange Chicken
boneless breasts served with a creamy orange sauce
$19.00 per guest

Pork Loin Moutarde
shaved vegetables, tarragon, smoked mustard cream sauce
$19.00 per guest

Stuffed Flank Steak
rolled with spinach pesto, proscuitto, and roasted red pepper; drizzled with a balsamic demi-glaze
$22.00 per guest

Prices are based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.